Grammie Margo’S Strawberry Cake

• 4 whole Egg Whites
• 1 box (18 Oz. Box) Strawberry Cake Mix (Any Brand)
• 1 box (3 Oz. Size) Strawberry Jell-O Mix
• 2/3 cups Canola Oil
• 2 cups Pureed Strawberries, Plus 3 Or More Tablespoons For The Glaze
• 1/2 cups Powdered Sugar
• 1 teaspoon Vanilla

1. Preheat oven to 325u0b0F.
2. Beat egg whites until stiff peaks form.
3. In a separate bowl, combine the strawberry cake mix, strawberry Jell-O mix, canola oil and 2 cups of pureed strawberries. Carefully fold the egg whites into the cake batter to combine.
4. Grease a bundt pan well and dust it with flour.
5. Pour batter into the greased and floured pan. Bake for one hour at 325u0b0F. (Depending on your oven you will probably want to check it after 45 minutes.) Remove from the oven and allow to cool before glazing.
6. For the glaze, whisk together the powdered sugar, 3 tablespoons pureed strawberries and the vanilla. Add one tablespoon pureed strawberries at a time until you get the right consistency. Drizzle over cake after it cools.

egg whites, mix, canola oil, strawberries, powdered sugar, vanilla

Taken from tastykitchen.com/recipes/desserts/grammie-margoe28099s-strawberry-cake/ (may not work)