Italian Chopped Salad

• FOR THE DRESSING:
• 1 whole Egg Yolk
• 1 Tablespoon Water
• 1 Tablespoon Dijon Mustard
• 2 Tablespoons Minced Garlic
• 1/2 teaspoons Salt
• 1 teaspoon Pepper
• 1/2 teaspoons Dry Mustard
• 2 teaspoons Oregano
• 1/2 teaspoons Sugar (honey Works Too!)
• 1/3 cups Red Wine Vinegar
• 2 Tablespoons Lemon Juice
• 1 cup Olive Oil
• _____
• FOR THE SALAD:
• 1 head Romaine Lettuce, Chopped
• 1-2/3 cup Diced Cooked Chicken
• 4 whole Roma Tomatoes, Chopped
• 5 ounces, weight Dry Salami, Chopped
• 3/4 cups Grated Mozzarella
• 1/2 cups Grated Provolone
• 1 can (15 Oz. Can) Garbanzo Beans, Rinsed And Drained
• 1/3 cups Fresh Basil, Chopped
• 1 bunch Green Onion, Chopped

1. Whisk the dressing ingredients together.
2. In a large bowl, toss the salad ingredients together with 1 cup of the Italian dressing you made. Add more dressing as needed.
3. Enjoy!

dressing, egg, water, dijon mustard, garlic, salt, pepper, dry mustard, oregano, sugar, red wine vinegar, lemon juice, olive oil, salad, head romaine lettuce, chicken, tomatoes, salami, mozzarella, grated provolone, garbanzo beans, fresh basil, green onion

Taken from tastykitchen.com/recipes/salads/italian-chopped-salad/ (may not work)