Baked Zucchini Fries

• 2 whole Zucchini
• 1 whole Egg White
• 1 dash Salt And Pepper, to taste
• 1/3 cups Seasoned Bread Crumbs
• 1/4 teaspoons Garlic Powder (optional)
• 1/2 cups Marinara Sauce, For Dipping

1. Preheat the oven to 400 degrees F.
2. Cut zucchini into thin sticks.
3. In a small bowl, beat the egg white and season with salt and pepper.
4. In a Ziplock bag, place the breadcrumbs and garlic powder; shake well to combine the mixture.
5. Spray a cookie sheet with cooking spray and set aside.
6. Dip the zucchini sticks into the egg and then place into the bread crumb bag, a few at a time and shake to coat. Place the breaded zucchini in a single layer on your prepared cookie sheet. Repeat with all of the remaining zucchini sticks. Spray more cooking spray on top of the zucchini sticks.
7. Bake for 20 - 25 minutes, or until golden brown. Serve with some marinara sauce for dipping.

zucchini, egg white, salt, bread crumbs, ubc, marinara sauce

Taken from tastykitchen.com/recipes/sidedishes/baked-zucchini-fries-2/ (may not work)