Chewy Hershey’S Cookies

• 1/2 teaspoons Salt
• 1 teaspoon Baking Powder
• 3/4 cups Hershey's Cocoa
• 2 cups Flour
• 2 whole Eggs
• 2 teaspoons Vanilla
• 2 cups Sugar
• 1-1/4 cup Unsalted Butter, Softened
• 1/2 teaspoons Butter Flavor
• 1-1/2 cup White Baking Chips

1. Preheat oven to 350u0b0F.
2. In small bowl combine salt, baking powder, cocoa, and flour.
3. In another mixing bowl combine eggs, vanilla, sugar, butter, and butter flavor. Beat the ingredients until they are creamy. Stir in the dry ingredients and then add the white baking chips.
4. Drop onto greased cookie sheet and lay about 2 inches apart. Cook 8-10 minutes and then let them cool for about 2-3 minutes before moving to a cookie wire rack. When storing cookies, place wax paper between cookies so they don't stick.

salt, baking powder, cocoa, flour, eggs, vanilla, sugar, butter, butter flavor, baking chips

Taken from tastykitchen.com/recipes/desserts/chewy-hersheye28099s-cookies/ (may not work)