Italian Sausage And Tortellini Soup

• 1 pound Mild Or Hot Italian Sausage
• 1 bulb Medium Sized Onion, Chopped
• 1 clove Minced Garlic
• 3 cups Beef Broth
• 14-1/2 ounces, fluid Stewed Tomatoes
• 8 ounces, fluid Tomato Sauce
• 1/2 cups Sliced Carrot
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 9 ounces, weight Cheese Tortellini
• 1 cup Sliced Zucchini
• 1/3 cups Chopped Green Pepper
• 2 Tablespoons Chopped Fresh Parsley

1. In large stock pot, cook sausage and onion over medium heat. Remove skin from sausages if you like, and break up in the pan. Cook until meat is no longer pink and onion is tender. Drain. Add garlic, cook and stir for 2 minutes.
2. Stir in broth, tomatoes, sauce, carrot, basil and oregano. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
3. Gently stir in tortellini, zucchini and green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with parmesan cheese.
4. Makes 2 quarts.

sausage, onion, garlic, beef broth, tomatoes, tomato sauce, carrot, basil, oregano, weight cheese, zucchini, green pepper, parsley

Taken from tastykitchen.com/recipes/soups/italian-sausage-and-tortellini-soup-2/ (may not work)