Black Bean Chili Marsala

  1. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender.
  2. Add chopped roast and next 8 ingredients.
  3. Bring mixture to a boil.
  4. Cover, reduce heat, simmer 1 hour, stirring occasionally.
  5. Add beans, and cook until thoroughly heated.
  6. Serve chili over rice.
  7. Yield: 12 cups.

onion, garlic, vegetable oil, rib roast, tomato sauce, tomato paste, marsala wine, water, fresh mushrooms, chili powder, salt, pepper, black beans, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37521 (may not work)

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