Chicken Taco Casserole

• 1 large chopped onion
• 1 can chopped chilies (small)
• 1 can Cheddar cheese soup
• 1/4 tsp. garlic powder
• 1 doz. tortillas
• 1 c. grated cheese
• 3 Tbsp. margarine
• 2 c. tomato juice
• 1 tsp. chili powder
• 2 c. chopped chicken breast, cooked

1. Saute onion in butter.
2. Add chilies, tomato juice, Cheddar cheese soup, chili powder and garlic powder.
3. Add chopped chicken. Break tortillas into about 6 pieces each.
4. Put a layer of tortillas, layer of chicken mixture and a layer of grated cheese. Repeat until all is used.
5. Bake at 350u0b0 for about 30 minutes in a 2-quart casserole, covered; then uncover and add more grated cheese and cook until cheese is melted.
6. Serves about 8.

onion, chilies, cheddar cheese soup, garlic powder, tortillas, grated cheese, margarine, tomato juice, chili powder, chicken breast

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22126 (may not work)