Chocolate Banana White Chocolate Muffins

• 1/2 cups Butter, Softened
• 3/4 cups Brown Sugar
• 2 whole Eggs
• 3 whole Overripe Bananas, Mashed
• 1 teaspoon Vanilla
• 2 cups Flour
• 6 Tablespoons Cocoa Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 cup White Chocolate Chips, Divided

1. Preheat oven to 350u0b0F. Prepare a 12-cup muffin tin with cooking spray or liners.
2. In a mixer bowl, combine butter and sugar. Beat until creamy. Add eggs, banana, vanilla, and mix until well combined.
3. In a separate bowl, whisk together flour, cocoa, baking soda and salt. Add flour mixture to banana mixture and stir until just combined. Fold in 3/4 cup of chocolate chips.
4. Pour into muffin cups. Sprinkle remaining chips on top. Bake for 18-20 minutes or until cooked through. Cool for a few minutes in pan before serving.

butter, brown sugar, eggs, whole overripe bananas, vanilla, flour, cocoa, baking soda, ubc, white chocolate chips

Taken from tastykitchen.com/recipes/breads/chocolate-banana-white-chocolate-muffins/ (may not work)