Brown Sugar Shortbread

• 1 cup Butter, Softened
• 1/2 cups Brown Sugar
• 2-1/4 cups All-purpose Flour
• 1/3 cups Dulce De Leche Caramel

1. In a mixing bowl, cream butter and sugar together. Gradually stir in flour. Turn the dough onto a lightly floured surface and knead until smooth, about 3 minutes. Pat it to 1/3 inch thickness and cut into strips or into rounds using a small round biscuit cutter. Place the cookies 1 inch apart on a parchment paper lined (or ungreased) baking sheet. Prick each cookie a couple of times with a fork.
2. Bake at 300 degrees F for 25 minutes. Cool for 5 minutes on baking sheet and the remove to a wire rack to cool.
3. Serve plain or create sandwiches by spreading about a teaspoon of dulce de leche onto the bottom side of a cookie and topping with another cookie. Repeat with remaining cookies and dulce de leche.
4. Enjoy!
5. Miss

butter, brown sugar, allpurpose, dulce de leche

Taken from tastykitchen.com/recipes/desserts/brown-sugar-shortbread/ (may not work)