Homemade Mixed Fruit Muffins

• 3-5/8 ounces, weight Cake Flour
• 1-1/4 teaspoon Baking Powder
• 1 ounces, weight Butter
• 1-7/8 ounces, weight Sugar
• 1 whole Egg
• 1 Tablespoon Vanilla
• 1 tablespoon, 2 teaspoons, 1-1/4 pinches Milk
• 1 whole Large Ripe Banana -mashed Well
• 1 Tablespoon Papaya -mashed Well

1. Sift together the flour and baking powder. Next cream butter and sugar with an electric hand mixer until light and fluffy. Add egg, vanilla and milk. Mix well with a spoon.
2. Stir the flour mixture into the creamed mixture. Mix with a wooden spoon. Add banana and papaya. Mix to combine but don't over mix.
3. Now line a muffin tin with paper cups (recipe should make 10 muffins). Pour batter into cups. Fill only 1/2 to 2/3 full.
4. Bake at 180u0b0C (355u0b0F) for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.
5. Serve and enjoy.

baking powder, butter, weight sugar, egg, vanilla, milk, banana mashed well, papaya mashed well

Taken from tastykitchen.com/recipes/breads/homemade-mixed-fruit-muffins/ (may not work)