Blueberry Sugar Cookies

• 1 cup Sugar, Plus More For Sprinkling
• 1 stick Unsalted Butter, Softened
• 4 ounces, weight Cream Cheese, Softened
• 1 whole Egg
• 1 teaspoon Vanilla
• 2-1/2 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 2 cups Blueberries

1. Preheat the oven to 350u0b0F.
2. Cream together the sugar, butter, and cream cheese, then beat in the egg and vanilla.
3. In a separate bowl stir together the flour, baking soda, baking powder, and salt.
4. Working in batches, beat the dry ingredients into the sugar-butter-egg mixture. Gently stir in the blueberries by hand.
5. Drop the dough by the spoonful onto greased cookie sheets. Sprinkle some sugar over top of the cookie dough balls.
6. Bake at 350u0b0F for 10-12 minutes.

sugar, butter, weight cream cheese, egg, vanilla, flour, baking soda, baking powder, ubc, blueberries

Taken from tastykitchen.com/recipes/desserts/blueberry-sugar-cookies/ (may not work)