Jelly Bean Applesauce Cookies

• 1 cup All-purpose Flour
• 1 cup Quick Oats
• 1/2 cups Brown Sugar
• 1/4 cups Applesauce
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Cinnamon
• 2 Tablespoons Light Maple Syrup
• 1 teaspoon Vanilla Extract
• 2 whole Egg Whites
• 1/2 cups Jelly Beans, Cut In Pieces

1. Preheat your oven to 375u0b0F. Line a cookie sheet with parchment paper and set it aside.
2. In a large bowl mix all ingredients except the jelly beans together and stir until well combined (dough will be very thick). Fold in the jelly bean pieces.
3. Drop onto the prepared baking sheet with a tablespoon leaving about an inch betwee them. Bake for 10 minutes. Remove from the oven and let cookies cool completely.

allpurpose, oats, brown sugar, ubc, salt, baking powder, baking soda, cinnamon, syrup, vanilla, egg whites, beans

Taken from tastykitchen.com/recipes/desserts/jelly-bean-applesauce-cookies/ (may not work)