Raspberry Cream Cheese Coffee Cake

• 2 1/4 c. flour
• 3/4 c. sugar
• 3/4 c. butter
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. sour cream
• 2 eggs
• 1 tsp. almond extract
• 8 oz. cream cheese, softened
• 1/4 c. sugar
• 1/2 c. raspberry preserves
• 1/2 c. sliced almonds

1. Grease and flour 9 or 10-inch spring-form pan.
2. Heat oven to 350u0b0.
3. In large bowl, combine flour and 3/4 cup sugar.
4. Cut in butter until mixture resembles crumbs.
5. Reserve 1 cup of this mixture for topping.
6. To remaining mixture, add baking powder, soda, salt, sour cream, 1 egg and extract.
7. Blend well.
8. Spread batter over bottom and up sides (2 inches) of pan.

flour, sugar, butter, baking powder, baking soda, salt, sour cream, eggs, almond extract, cream cheese, sugar, raspberry preserves, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381599 (may not work)