Cornbread Salad With Mango Honey Lime Dressing

• FOR THE SALAD:
• 6 cups Prepared Cornbread, Cooled And Cubed
• 6 whole Roma Tomatoes, Diced
• 2 whole Avocados, Peeled, Pitted And Diced
• 1/2 whole Vidalia Onion, Diced
• Fresh Cilantro Sprigs, For Garnish (optional)
• FOR THE DRESSING:
• 1 whole Mango (peeled And Pit Removed)
• 1/2 cups Roasted Red Pepper (jarred Is Fine)
• 2 whole Limes, Juiced
• 1/4 cups Olive Oil
• 2 Tablespoons Honey
• 3 Tablespoons Fresh Cilantro
• 3 cloves Garlic, Peeled
• 1/2 whole Jalapeno Pepper, Seeded
• Salt And Pepper, to taste

1. Place all of the salad ingredients (except the cilantro garnish) into a large bowl and gently toss.
2. In a food processor or blender, combine all dressing ingredients and process for about a minute. Take a taste and add salt and pepper to your liking.
3. Drizzle dressing over salad, toss and serve. Garnish with small cilantro sprigs.

salad, tomatoes, avocados, vidalia onion, cilantro, dressing, mango, red pepper, whole limes, ubc, honey, fresh cilantro, garlic, pepper, salt

Taken from tastykitchen.com/recipes/salads/cornbread-salad-with-mango-honey-lime-dressing/ (may not work)