Snake Gourd Paretal

• 3 Tablespoons Vegetable Oil
• 1 teaspoon Mustard Seeds
• 1/2 teaspoons Cumin Seeds
• 1/2 teaspoons Fennel Seeds
• 1 teaspoon Red Chili Flakes
• 1/4 teaspoons Turmeric Powder
• 1 sprig Curry Leaf (I Didn't Have Any But Highly Recommended!)
• 1 piece Ginger (Thumb-sized), Sliced
• 1 whole Large Red Onion, Peeled And Chopped
• 1 whole Snake Gourd, Peeled, Pith Removed And Cut Into 1-inch Pieces
• 1 whole Tomato, Chopped
• 1 teaspoon Salt To Taste

1. Heat up oil on medium heat. Toss in spices to toast for a brief minute until mustard seeds begin to pop and everything becomes fragrant.
2. Add in ginger and onions and stir-fry for 1 minute, until the onions are translucent.
3. Scatter in snake gourd and tomatoes. Add salt and a splash of water. Cover and leave to steam for 5 minutes. Stir every minute or so. Add more water if necessary.
4. Once the gourd is tender, dish up!
5. Recipe adapted from Chef Priya Menon at Kuali.com.

vegetable oil, mustard seeds, cumin seeds, fennel seeds, red chili flakes, ubc, curry, ginger, red onion, snake gourd, tomato, salt

Taken from tastykitchen.com/recipes/sidedishes/snake-gourd-paretal/ (may not work)