Black Quinoa Salad With Orange & Cumin Dressing

• 1 cup Black Quinoa (can Substitute Red Or White Quinoa)
• 2 cups Water
• 1/4 cups Golden Raisins
• 3 Tablespoons Fresh Orange Juice
• 1/2 teaspoons Ground Cumin
• 1/4 teaspoons Kosher Salt
• 2 Tablespoons Extra Virgin Olive Oil
• 2 whole Green Onions, Thinly Sliced

1. Pour quinoa into a fine mesh strainer and rinse until the water runs clear.
2. In a medium saucepan, combine quinoa, water and golden raisins. Bring to a boil, cover and reduce heat to low. Cook until all of the water is absorbed, about 20 minutes. Fluff quinoa with a fork and transfer to a medium bowl. Allow the quinoa to cool to room temperature.
3. The dressing:
4. In a small bowl, whisk together fresh orange juice, ground cumin and salt. While whisking, slowly pour in olive oil.
5. Toss the quinoa with the dressing and sliced green onions. Serve.

black quinoa, water, ubc, orange juice, ground cumin, ubc, olive oil, green onions

Taken from tastykitchen.com/recipes/salads/black-quinoa-salad-with-orange-cumin-dressing/ (may not work)