Shanghai Casserole

• 1 1/2 lb. ground beef
• 1 Tbsp. salad oil
• 1 c. chopped onion
• 1 clove garlic, minced
• 2 c. celery slices
• 1 c. condensed cream of mushroom soup
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed
• 2 c. cooked rice
• 2 Tbsp. soy sauce
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 (3 oz.) can chow mein noodles

1. Brown
2. meat
3. in hot oil.
4. Add onion, garlic and celery; cook until
5. tender.
6. Stir in soup, thawed vegetable, rice and seasoning.turn
7. into
8. greased
9. 2 1/2 quart casserole.
10. Cover and bake in moderate oven at 350u0b0 for 25 minutes.
11. Uncover and sprinkle with chow mein noodles;
12. return
13. to
14. oven for about 5 minutes.
15. Makes 6 to 8 servings.

ground beef, salad oil, onion, clove garlic, celery, condensed cream, frozen mixed vegetables, rice, soy sauce, salt, pepper, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740512 (may not work)