Cucumber And Tomato Summer Salad

• FOR THE SALAD:
• 1 whole Large Cucumber, Peeled, Sliced
• 1-1/2 cup Tomatoes, Sliced (I Used Heirloom Tomatoes)
• 1/4 cups Red Onion, Sliced In Strips
• 1 dash Salt
• 1 dash Pepper
• 5 whole Basil Leaves, Sliced Thin
• 5 Kalamata Olives
• 1 ounce, weight Feta Cheese, Fat Free, Crumbled
• FOR THE DRESSING:
• 1/2 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 1/4 teaspoons Parsley
• 1/8 teaspoons Oregano

1. On a plate, add cucumbers, tomatoes and onions; add salt and pepper. Top with basil leaves and olives.
2. In a bowl, add olive oil, vinegar, parsley and oregano; mix well. Drizzle dressing over salad and top the salad with feta cheese.

salad, cucumber, tomatoes, ubc, salt, pepper, basil, olives, dressing, extra virgin, red wine vinegar, ubc, oregano

Taken from tastykitchen.com/recipes/salads/cucumber-and-tomato-summer-salad-2/ (may not work)