Coleslaw Dressing And Coleslaw Salad For A Crowd

• FOR THE DRESSING:
• 1 whole Egg, Beaten
• 1 cup Water
• 1 cup Half-and-Half Cream
• 1 cup Sugar
• 1/3 cups Brown Sugar
• 1/8 cups Flour
• 1/8 cups Cornstarch
• 1 teaspoon Pepper
• 1 teaspoon Salt
• 2 cups Mayonnaise Or Miracle Whip
• 2 Tablespoons Dill (optional)
• FOR THE SALAD:
• 3 heads Cabbage, Shredded
• 2 whole Carrots, Shredded
• 3 stalks Green Onions, Sliced

1. In a saucepan, beat the egg lightly. Whisk in the water, cream, sugars, flour, cornstarch, salt and pepper. Bring to a boil and cook for 2 minutes. Cool completely, then stir in the mayonnaise and dill. Cover tightly and store in the refrigerator for up to a week.
2. To prepare a salad, mix the salad ingredients together with the dressing in a very large bowl. Serves 40-50 people.

dressing, egg, water, cream, sugar, brown sugar, flour, cornstarch, pepper, salt, mayonnaise, dill, salad, cabbage, carrots, stalks green onions

Taken from tastykitchen.com/recipes/salads/coleslaw-dressing-and-coleslaw-salad-for-a-crowd/ (may not work)