Southwest Pasta Salad

• 16 ounces, weight Rotini Pasta
• 2/3 cups Ranch Dressing
• 1 can Black Beans (15 Oz. Can), Drained And Rinsed
• 1 can Kidney Beans (15 Oz. Can), Drained And Rinsed
• 1 can Whole Kernel Corn (15 Oz. Can), Drained And Rinsed
• 2 whole Large Tomatoes, Chopped
• 1 cup Shredded Cheddar Cheese
• 1-1/2 Tablespoon Ground Cumin
• 1/2 Tablespoons Chili Powder
• 1 teaspoon Onion Powder
• 1/4 teaspoons Dried Red Pepper Flakes
• Salt And Pepper, to taste

1. 1. Cook pasta according to package directions for al dente. Drain and rinse in cold water.
2. 2. Place pasta in a large mixing bowl. Mix with ranch dressing, beans, corn, tomatoes, cheese, and spices.
3. 3. Chill salad in the refrigerator until ready to serve.

weight rotini, ranch dressing, black beans, kidney beans, kernel, tomatoes, cheddar cheese, ground cumin, chili powder, onion powder, ubc, salt

Taken from tastykitchen.com/recipes/salads/southwest-pasta-salad/ (may not work)