Apple Raisin Cobblestone Muffins

• FOR THE DOUGH:
• 2 packages (1/4 Oz. Packet) Active Quick Rise Yeast
• 2 cups Skim Milk, Warmed
• 4 whole Eggs
• 1 cup Granulated Sugar
• 1 teaspoon Kosher Salt
• 4 ounces, weight Butter, Melted
• 7 cups Flour, Divided
• FOR THE COATING:
• 3/4 cups Butter, Melted
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 1/4 cups Cinnamon
• FOR THE FILLING:
• 1/2 cups Raisins
• 1/2 cups Golden Raisins
• 2 whole Red Apples, Cored And Diced (I Leave Skin On)
• FOR THE ICING:
• 1 cup Powdered Sugar
• 2 Tablespoons Milk

1. In a large mixing bowl, mix together yeast with warmed milk. Add in the eggs, sugar and salt. Continue to mix in the melted butter and 3 cups flour. Add remaining flour until combined, trying not to overmix. Turn dough out into a greased bowl, cover and let rise until doubled in size.
2. Line a large muffin cups with liners or parchment paper. For the coating, put melted butter in one bowl, and combine brown sugar, sugar and cinnamon in a separate bowl. Pinch off 2-tablespoon-sized balls of dough, roll into a ball. Drop dough into melted butter, then into cinnamon sugar mixture. Place in the bottom of a muffin cup. Repeat until you have 3 balls in bottom of each cup.
3. For the filling, in a small bowl, mix together raisins with apples. Place 1 tablespoon of filling onto dough balls. Repeat making dough balls by adding 4 balls to the top of each muffin. Again, sprinkle with 1 tablespoon of raisin/apple filling.
4. When all muffins are ready, bake in a 350u0b0F oven for about 25 minutes. Remove and allow to cool.
5. For the icing, in a small bowl, whisk together powdered sugar and milk. Drizzle over muffins and enjoy!

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Taken from tastykitchen.com/recipes/breads/apple-raisin-cobblestone-muffins/ (may not work)