Kale, Charred Corn And Feta Salad

• 2 ears Corn On The Cob, Grilled
• 8 cups Curly Kale, Stems Removed, Leaves Torn Into Little Pieces
• 1 cup Cherry Tomatoes, Sliced In Half
• 1 Shallot, Minced
• 1 Tablespoon Dijon Mustard
• 2 teaspoons Honey
• 3 Tablespoons Olive Oil
• 3 Tablespoons Red Wine Vinegar
• Kosher Salt And Black Pepper To Taste
• 2 ounces, weight Feta Cheese

1. Slice the grilled corn off of the cob, reserving the kernels and discarding the cob.
2. In a large bowl combine the kale, charred corn and cherry tomatoes.
3. In a small bowl, combine the shallot, mustard, honey, oil and vinegar. Whisk together and season to taste with salt and pepper.
4. Toss the salad with the dressing until it is well combined. Sprinkle the feta over the top and add a few cracks of fresh black pepper.

cob, curly, cherry tomatoes, shallot, dijon mustard, honey, olive oil, red wine vinegar, kosher salt, cheese

Taken from tastykitchen.com/recipes/salads/kale-charred-corn-and-feta-salad/ (may not work)