Corn And Green Bean Casserole

• 2 1/4 c. frozen white corn (cream-style)
• 3 c. green beans (French-style or small snaps)
• 1/2 c. chopped onions
• 1/2 c. chopped celery
• 1/2 c. chopped bell pepper
• 2 Tbsp. margarine, melted
• 1/2 c. shredded cheese
• 1 can cream of celery soup
• 1/2 c. sour cream
• dash of salt
• 1/8 tsp. pepper
• 1/2 c. cracker crumbs
• 1 Tbsp. margarine, melted

1. Drain beans.
2. Thaw corn and mix.
3. Saute onions and green pepper in the 2 tablespoons margarine until tender.
4. Combine this with corn, beans, cheese, soup, sour cream, salt and pepper.
5. Stir well and spoon into a greased 2-quart casserole.
6. Combine cracker crumbs and 1 tablespoon melted margarine.
7. Stir well and sprinkle over casserole.
8. Bake at 350u0b0 for 45 minutes to 1 hour.
9. Cover to bake until the last few minutes of cooking time.
10. In order to brown top, uncover.
11. This serves 6 to 8 people.

frozen white corn, green beans, onions, celery, bell pepper, margarine, shredded cheese, cream of celery soup, sour cream, salt, pepper, cracker crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361206 (may not work)