Spirited Pecan Pie Bars

• 3 Tbsp. butter or margarine
• 1 c. graham cracker crumbs
• 1 egg
• 1 1/4 c. (14 oz. can) sweetened condensed milk
• 1/2 tsp. maple flavoring
• 2 c. pecan halves
• 1 c. flaked coconut

1. Melt butter in 9 x 9-inch baking pan in oven while preheated to 350u0b0.
2. Remove from oven; stir in graham cracker crumbs.
3. Press onto bottom of pan.
4. Bake for 12 to 15 minutes or until deep golden brown.
5. Beat egg lightly in medium bowl; stir in sweetened condensed milk and maple flavoring.
6. Stir in pecans and coconut. Pour pecan filling over hot crust; spread evenly.
7. Bake for 25 to 30 minutes or until center is set.
8. Cool completely in pan or on wire rack.
9. Cut into 2 1/2 x 1 1/2-inch bars.
10. Makes about 1 1/2 dozen bars.

butter, graham cracker crumbs, egg, condensed milk, maple flavoring, pecan halves, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759843 (may not work)