Beef Casserole

• 1 lb. ground round steak
• 1 (16 oz.) can tomatoes
• 1 can tomato paste
• 1 (8 oz.) tomato sauce
• 1 small pkg. thin noodles
• 1/2 pt. carton sour cream
• 1 small pkg. Philadelphia cream cheese
• 1 bunch green onions, cut up and leave raw
• 1 c. grated Cheddar cheese
• 2 cloves garlic, minced
• 1 Tbsp. sugar
• 1 tsp. salt
• sweet basil and oregano (as desired)

1. Brown the first 4 ingredients all together.
2. Cook noodles.
3. Mix the sour cream and cream cheese together well, then add raw onions and noodles and mix.
4. In a large casserole, place 1/2 of the beef mixture, then all of the noodle mixture and 1/2 of the grated cheese, then add the rest of the beef mix and remaining cheese. Bake 1 hour.
5. Serves 8.

ground round steak, tomatoes, tomato paste, tomato sauce, thin noodles, sour cream, philadelphia cream cheese, green onions, cheddar cheese, garlic, sugar, salt, sweet basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601457 (may not work)