Chicken Salad Sandwich

• 2 cups Cooked Chicken, Cubed
• 2 stalks Celery, Diced
• 1 whole Green Onion, Chopped
• 3/4 cups Mayonnaise
• 1 teaspoon Dijon Mustard
• 1 Tablespoon Lemon Juice (fresh Squeezed!)
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• Mayonnaise Or Butter (optional)
• 1 whole Croissant
• 4 whole Lettuce Leaves

1. Chill the chicken and cut into bite-sized pieces. Add in the celery and onion.
2. In another bowl, stir together the mayo, mustard, lemon juice and the salt and pepper. Pour the dressing over the chicken and mix gently.
3. I like to chill the whole mixture for at least 15-20 minutes. I just like it cold; you don't have to chill it.
4. Slap a little mayo or butter, if you are a rebel, on your croissant. Add a good amount of chicken salad and some lettuce.

chicken, stalks celery, green onion, mayonnaise, dijon mustard, lemon juice, salt, ubc, mayonnaise, croissant, whole lettuce leaves

Taken from tastykitchen.com/recipes/salads/chicken-salad-sandwich-2/ (may not work)