Keto Cheddar Bay Biscuits And Bacon Butter

• FOR THE KETO BISCUITS:
• 2 cups Almond Flour
• 1 teaspoon Garlic Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Baking Powder
• 4 Large Eggs
• 1 cup Shredded Cheddar Cheese
• 1/4 cups Melted Butter
• FOR THE BACON BUTTER:
• 1 stick Butter, Cut Into 1-Tablespoon Slices
• 4 slices Thick Cut Bacon, Cooked And Crumbled

1. Preheat oven to 400u0b0F and prepare a baking sheet with parchment paper or a silicone baking mat.
2. In a medium-sized bowl, combine almond flour, garlic powder, salt and baking powder.
3. In a large bowl, whisk eggs with cheese and melted butter. Add dry ingredients and stir well.
4. Scoop biscuit mixture into 9 rounds, 2 inches apart. I use a 2-tablespoon cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.
5. To make the bacon butter, add bacon and butter to a food processor and pulse until desired texture.
6. Serve with biscuits.
7. Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories, 36g fat, 15g sat fat, 6g carbs, 4g fiber, 13g protein

flour, garlic, ubc, ubc, eggs, cheddar cheese, ubc, bacon butter, butter, bacon

Taken from tastykitchen.com/recipes/breads/keto-cheddar-bay-biscuits-and-bacon-butter/ (may not work)