Cinnamon Rolls With Cake Mix

• 2 1/2 c. warm water
• 2 pkg. yeast
• 1 pkg. yellow cake mix
• 3 eggs
• 1 tsp. salt
• 1 c. all-purpose flour
• 1/3 c. oil
• 5 1/4 c. flour
• soft margarine
• sugar and cinnamon

1. Soften yeast in warm water in mixing bowl.
2. Add cake mix, 1 cup flour, eggs, oil and salt.
3. Beat on low speed to blend. Slowly add 5 1/4 cups flour to make a soft, but workable, dough. Knead for 10 minutes on a floured surface.
4. Place in a greased bowl to rise until double.
5. Turn out of bowl on floured surface and roll to 1/4-inch thickness.
6. Spread with melted butter. Sprinkle with sugar and cinnamon.
7. Roll up loosely and cut in 1-inch thick slices and place cut side down in greased baking pan. Let rise until double.
8. Bake at 325u0b0 for 25 to 30 minutes.
9. Frost if desired.

water, yeast, yellow cake mix, eggs, salt, flour, oil, flour, margarine, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732090 (may not work)