Cookies N’ Cream Cookies

• 1 cup Butter, Softened
• 1/2 cups Light Brown Sugar, Packed
• 1/2 cups White Sugar
• 1 package Cookies N' Cream Pudding Mix, 3 Ounce Package
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 2-1/4 cups Flour
• 1 teaspoon Baking Soda
• 2 cups White Chocolate Chips
• 15 Oreo Cookies, Very Coarsly Chopped

1. Preheat oven to 350 F.
2. In a large bowl, cream butter and sugars. Add pudding mix and stir until blended. Stir in the eggs and vanilla. Set aside.
3. In a separate bowl, combine the flour and baking soda with a whisk then add it to the butter mixture. Stir in the chocolate chips and Oreo cookie crumbs.
4. Drop cookies by rounded spoonfuls onto a greased cookie sheet. Bake in the preheated oven for 10 minutes or until cookie tops barely have a touch of brown.

butter, light brown sugar, white sugar, cream pudding mix, eggs, vanilla, flour, baking soda, white chocolate chips, cookies

Taken from tastykitchen.com/recipes/desserts/cookies-ne28099-cream-cookies/ (may not work)