Souper Strata Salad

• 1 (11 oz.) can condensed tomato bisque soup
• 1/2 c. vinegar
• 1 Tbsp. sugar
• 1 1/2 tsp. Worcestershire sauce
• 1 medium head lettuce, torn (6 c.)
• 2 (6 3/4 oz.) cans chunk style ham, chicken or turkey, drained and flaked
• 1 (4 oz.) pkg. shredded Mozzarella cheese
• 1 (4 1/2 oz.) jar sliced mushrooms, drained
• 2 c. croutons
• 1/2 c. oil
• 1 Tbsp. Dijon style mustard

1. In screw-top jar, combine tomato bisque soup, vinegar, oil, sugar, mustard and Worcestershire sauce.
2. Cover jar and shake well. In a large salad bowl, layer 1/2 lettuce, 1/2 chunk-style ham, 1/2 shredded Mozzarella, 1/2 sliced mushrooms and 1/2 of the croutons. Repeat layers using the remaining 1/2 of ingredients.
3. Drizzle some soup mixture atop salad and toss.
4. Put remaining soup mixture in serving bowl and put on table.
5. Makes 6 servings.

condensed tomato, vinegar, sugar, worcestershire sauce, head lettuce, chunk style ham, mozzarella cheese, mushrooms, croutons, oil, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295588 (may not work)