Cream Of Tomato Soup With Fresh Basil And Orzo

• 1/2 cups Onion, Chopped
• 3 cloves Garlic, Minced
• 2 Tablespoons Butter
• 1 can (28 Oz. Size) Crushed Tomatoes
• 6 cups Chicken Broth, Low-Sodium
• 1 Tablespoon Spanish Paprika
• 1 Tablespoon Sugar
• 1 pinch Cayenne Pepper
• 1/3 cups Orzo (rice-shaped Pasta)
• 4 ounces, weight Chicken Breast, Boneless, Skinless, Raw, Chopped
• 1/2 cups Heavy Cream
• 1/3 cups Fresh Basil, Loosely Packed And Roughly Chopped
• 1 teaspoon Kosher Salt - If Desired
• 1/4 teaspoons Ground White Pepper

1. Saute onions and garlic in butter till soft and translucent. Add crushed tomatoes, chicken stock, paprika, sugar and cayenne pepper and bring to a boil. Reduce heat to a simmer and simmer 10 minutes.
2. Add orzo and simmer 10 minutes.
3. Add chicken breast, heavy cream and basil and simmer 5 minutes. Add salt and pepper to taste and serve soup garnished with the fresh basil sprigs.

onion, garlic, butter, tomatoes, chicken broth, spanish paprika, sugar, cayenne pepper, chicken, heavy cream, fresh basil, if, ubc

Taken from tastykitchen.com/recipes/soups/cream-of-tomato-soup-with-fresh-basil-and-orzo/ (may not work)