Breakfast Potstickers

• 4 whole Eggs
• 1/4 cups Bacon Crumbled
• 1 Tablespoon Milk
• 3/4 cups Cheese (I Used Sharp White Cheddar), Divided
• 16 whole Wonton Wrappers
• 1/4 cups Water
• 1 Tablespoon Oil

1. 1.tn a medium bowl, scramble eggs, bacon, milk and 1/2 cup of cheese. Pour into a heated pan. Cook over medium-high heat until done, about 3-4 minutes.
2. 2.take 1 wonton wrapper and place 1 teaspoon of the remaining cheese in the center. Add 1 tablespoon of the scrambled egg mixture. Wet the sides of the wrapper, bring together and seal.
3. 3.tn a large sauce pan, over medium-high heat, add water and oil. Place potstickers in. Cover and cook about 2 minutes. Remove the cover and continue to cook until all water is gone and potstickers begin to turn golden (about 5 minutes).
4. 4.terve warm with buffalo sauce or sriracha chili sauce. Makes about 16 potstickers.

eggs, ubc, milk, wonton wrappers, ubc, oil

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/breakfast-potstickers/ (may not work)