Crescent Cordon Bleu

• 2 (8 oz.) cans Pillsbury Refrigerator Quick Crescent Dinner Rolls
• 1 1/2 c. chicken, cooked and chopped
• 1 1/2 c. ham, cooked and chopped
• Sesame seeds
• 1 egg, beaten
• 6 oz. jar mushrooms, drained (1 c. sliced fresh mushrooms)
• 4 oz. Natural Swiss cheese, shredded

1. Heat oven to 350u0b0.
2. Grease large cookie sheet.tn medium bowl, combine chicken, ham, mushrooms, and cheese.teparate dough into 8 rectangles.tpoon rounded 1/2 cup of meat mixture onto center of each rectangle of dough.tull 4 corners of dough to center;
3. twist slightly and seal edges.
4. Place on prepared cookie sheet.
5. Brush with egg; sprinkle with sesame seeds.
6. Bake for 18 to 24 minutes.
7. To reheat leftovers: wrap loosely in foil and place in 350u0b0 oven for 20 to 25 minutes or until warm. Serves 4.

crescent dinner rolls, chicken, ham, sesame seeds, egg, mushrooms, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129950 (may not work)