Chocolate Chip Coconut Cookie Dough Balls

• 3/4 cups Plain Cashews
• 1/4 cups Rolled Oats
• 3 Tablespoons Coconut Flour
• Pinch Of Salt
• 1/4 Medium Banana
• 1 Tablespoon Melted Coconut Oil
• 1/2 teaspoons Vanilla Extract
• 3 Tablespoons Maple Syrup
• 1/4 cups Chocolate Chips, Divided

1. Place cashews, oats and coconut flour in a food processor and process until reaching a flour-like consistency.
2. Add salt, banana, melted coconut oil, vanilla, and maple syrup and process again until combined.
3. Add half the chocolate chips and process until just broken up and combined. Dough should form a ball.
4. Scrape dough out into a small bowl, fold in remaining chocolate chips and freeze for 10-15 minutes. Dough will be somewhat wet and sticky before freezing.
5. After 10-15 minutes, roll dough into balls.
6. Keep refrigerated.

cashews, ubc, coconut flour, salt, ubc, coconut oil, vanilla, maple syrup, ubc

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-coconut-cookie-dough-balls/ (may not work)