Chocolate Chip Reese’S Peanut Butter Cup Skillet Cookie

• 2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 3/4 cups Unsalted Butter, Softened
• 1/2 cups Sugar
• 3/4 cups Light Brown Sugar, Packed
• 1 whole Egg
• 2 teaspoons Pure Vanilla Extract
• 1 cup Semi-Sweet Chocolate Chips
• 10 whole Mini Reese's Peanut Butter Cups, Cut Into Quarters
• 5 whole Mini Reese's Peanut Butter Cups, Cut In Half (for Top)
• Caramel Sauce, To Serve (optional)

1. Preheat oven to 350u0b0F. Lightly oil a 10-inch skillet.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large stand mixer bowl, cream the butter, sugar, and brown sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and mix until incorporated. Stir in the chocolate chips. Add the quartered peanut butter cups and carefully fold into dough.
4. Press dough into the bottom of prepared skillet. Press the remaining halved peanut butter cups into the top of the dough. Bake for 40-45 minutes or until edges are brown and top is golden. Be careful not to overbake as it will continue to bake in the skillet. Cool on wire rack for 15 minutes. Cut into wedges and drizzle with caramel sauce, if desired.

allpurpose, baking soda, salt, butter, sugar, light brown sugar, egg, vanilla, chocolate chips, butter, butter, caramel sauce

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-reesee28099s-peanut-butter-cup-skillet-cookie/ (may not work)