Grammy’S White Texas Sheet Cake

• FOR THE CAKE:
• 1 cup Butter
• 1 cup Water
• 2 cups Granulated Sugar
• 2 cups All-purpose Flour
• 4 Tablespoons All-purpose Flour
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1/2 cups Sour Cream
• FOR THE FROSTING:
• 1 cup Butter
• 6 Tablespoons Evaporated Milk
• 4-1/2 cups Powdered Sugar
• 1 teaspoon Vanilla
• 1/8 teaspoons Salt
• 1 cup Chopped Pecans (optional)

1. Preheat oven to 375 F.
2. Put butter and water in a large microwave safe bowl. Heat it in the microwave for 2 minutes. Stir until all the butter is melted. Add sugar, flour, salt, and soda. Stir with a wire whisk until smooth. Add eggs and vanilla, beat well. Stir in sour cream until everything is blended.
3. Pour the batter into an 11"x17" sheet pan that has been greased and floured.
4. Bake at 375 F for 20-25 minutes, until the cake springs back when lightly touched or a toothpick inserted in center comes out clean. Remove cake from the oven to cool slightly while you make the frosting.
5. Put butter and milk into a medium sized microwave safe bowl. Heat in the microwave for 3-4 minutes. Add powdered sugar, vanilla, and a dash of salt. Beat until smooth. Add nuts and gently spread on warm cake.

cake, butter, water, sugar, allpurpose, allpurpose, salt, baking soda, eggs, vanilla, sour cream, frosting, butter, milk, powdered sugar, vanilla, salt, pecans

Taken from tastykitchen.com/recipes/desserts/grammye28099s-white-texas-sheet-cake/ (may not work)