Cajun-Fried Potato Salad

• 4 whole White Potatoes, Cut Into 1" Cubes
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Black Pepper
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Garlic Powder
• 1/8 teaspoons Ground Cumin
• 1/8 teaspoons Ground Cayenne
• Oil, For Frying
• 1 pound Bacon, Crisp Fried And Crumbled
• 1 cup Chopped Onion
• 1 cup Chopped Celery
• 1/2 cups Chopped Dill Pickles
• 1/2 cups Chopped Sweet Pickles
• 3 Tablespoons Yellow Mustard
• 1-1/2 cup Mayonnaise, More Or Less To Taste
• 2 teaspoons Louisiana Hot Sauce

1. 1. Drop cubed potatoes into a large pot of boiling salted water. Cook until fork tender, but not mushy, about 7 minutes. Drain.
2. 2. Meanwhile, in a bowl mix salt, pepper, onion powder, garlic powder, ground cumin and ground cayenne. Toss on potatoes to coat.
3. 3. Heat about 1" oil in a wok or deep skillet to 350 degrees F. Add the potatoes and fry until golden brown on all sides. Remove and drain.
4. 4. In separate bowl, combine all remaining ingredients. Add potatoes and mix to combine.
5. Serve warm or cold.

white potatoes, salt, ground black pepper, ubc, ubc, ground cumin, ground cayenne, bacon, onion, celery, dill pickles, chopped sweet pickles, yellow mustard, mayonnaise, hot sauce

Taken from tastykitchen.com/recipes/salads/cajun-fried-potato-salad/ (may not work)