Cilantro Lime White Bean Hummus Soup

• 3 Tablespoons Extra Virgin Olive Oil
• 1/3 cups Chopped Onion
• 3 cloves Garlic, Chopped
• 3 cans (15 Oz. Size) Cannellini Beans
• 2 whole Limes, Zest And Juice
• 2 cups Vegetable Stock
• 1 bunch Cilantro, Rough Chopped
• Optional Garnishes: Chopped Cilantro, Lime Wedges

1. In a large stock pot, on medium high heat, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the beans (be sure to drain and rinse beans before using!) and lime zest. Cook for another minute or two.
2. Next, add the veggie stock. Then, add in the cilantro and lime juice.
3. Cover with a lid and bring to a slight boil. Reduce heat to low and simmer for another 5 minutes.
4. Use an immersion blender to make the soup creamy and smooth. Season to taste and garnish with a lime wedge and cilantro for color.

olive oil, onion, garlic, beans, whole limes, vegetable stock, cilantro, cilantro

Taken from tastykitchen.com/recipes/soups/cilantro-lime-white-bean-hummus-soup/ (may not work)