Cowboy Scramble

• 3 cups Vegetable Oil, For Cooking
• 6 whole Small/medium Red Potatoes, With Skins, Diced Small
• 1/2 pounds Ground Sausage
• 1 whole Large Onion, Diced
• 1 whole Red Or Green Bell Pepper, Diced
• 1-1/2 cup Shredded Cheddar Cheese

1. 1. Heat oil over medium-high heat in a large skillet. Add potatoes when hot enough to sizzle when potatoes are placed in the oil. Set timer for 15 minutes.
2. 2. Meanwhile combine ground sausage and diced onion and pepper in another large nonstick skillet and cook until sausage is no longer pink and vegetables are tender, 15-20 minutes.
3. 3. Once potatoes are cooked through and lightly browned, remove from heat and carefully strain onto a paper towel-lined plate.
4. 4. Dump grease safely and wipe pan out with a paper towel.
5. 5. Put potatoes back into the clean pan and add cooked meat and veggies, gently stir to combine evenly.
6. 6. Top with desired amount of shredded cheddar cheese, cover with a lid (turn heat to low) and allow to sit about 5 minutes until cheddar is mostly melted. Serve and enjoy!

vegetable oil, red potatoes, ground sausage, onion, red, cheddar cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/cowboy-scramble/ (may not work)