White Chocolate Butterscotch Blondies

• 1 cup Brown Sugar
• 1 whole Egg
• 2 teaspoons Vanilla
• 1/2 cups Butter, Melted
• 1-1/2 cup Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups White Chocolate Chips
• 1/2 cups Butterscotch Chips

1. Preheat oven to 325u0b0F. Prepare an 8-inch pan or line with foil.
2. Cream brown sugar and egg until light and fluffy. Add in vanilla and melted butter, mix well.
3. In a separate bowl, combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in white chocolate and butterscotch chips by hand. Do not overmix.
4. Pour batter into the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.

brown sugar, egg, vanilla, butter, flour, baking soda, salt, white chocolate chips, butterscotch chips

Taken from tastykitchen.com/recipes/desserts/white-chocolate-butterscotch-blondies/ (may not work)