Roasted Red Pepper Broccoli Rice (Or Pasta) Salad

• FOR THE PESTO:
• 2 whole Roasted Red Peppers
• 1/2 cups Chopped Walnuts
• 2 cloves Garlic
• 6 whole Fresh Basil Leaves
• 2 Tablespoons Balsamic Vinegar
• 1 Tablespoon Apple Cider Vinegar (or More Balsamic)
• 2 Tablespoons Tahini
• 1 teaspoon Brown Sugar (or Agave)
• 1/2 teaspoons Sea Salt
• Pepper To Taste
• 2 Tablespoons Nutritional Yeast Flakes (optional)
• _____
• FOR THE SALAD:
• 1 can (15 Oz. Size) Beans, Or Chickpeas, Drained And Rinsed
• 2 heads Broccoli, Chopped
• 1 cup Cherry Tomatoes
• 1-1/2 cup Cooked Brown Rice, Or Pasta

1. Blend all of the pesto ingredients together in a food processor until smooth. Toss with the salad ingredients, and Enjoy!

red peppers, walnuts, garlic, fresh basil, balsamic vinegar, apple cider vinegar, tahini, brown sugar, salt, pepper, yeast, salad, beans, broccoli, tomatoes

Taken from tastykitchen.com/recipes/salads/roasted-red-pepper-broccoli-rice-or-pasta-salad/ (may not work)