Authentic Kentucky Bourbon Balls

• 1 cup Vanilla Wafer Crumbs
• 1 cup Pecans, Finely Chopped
• 1 cup Powdered Sugar
• 2 Tablespoons Unsweetened Cocoa Powder
• 1/4 cups Kentucky Bourbon (I Use Jim Beam)
• 1 Tablespoon Plus 1 1/2 Teaspoons Light Corn Syrup
• 1 cup Powdered Sugar

1. In a deep bowl combine crushed vanilla wafer crumbs, chopped pecans, powdered sugar, and the cocoa.
2. In a separate bowl, blend the bourbon and corn syrup.
3. Pour the bourbon mixture into the dry mixture; blend well. Cover and chill for 3 hours.
4. Shape small bits of the dough into balls and roll them in the powdered sugar. Store in the refrigerator overnight in tightly covered containers. You can also make these a few days in advance for best flavor.
5. Makes about 3 dozen bourbon balls.

vanilla wafer crumbs, pecans, powdered sugar, cocoa, ubc, syrup, powdered sugar

Taken from tastykitchen.com/recipes/desserts/authentic-kentucky-bourbon-balls/ (may not work)