Taco Salad

• 2 lb. ground beef
• 2 pkg. taco seasoning
• 1 large onion
• 2 green peppers
• 2 heads lettuce
• 1 can black olives
• 1 large container sour cream
• 2 bottles Catalina dressing
• 2 bags tortilla chips
• 2 cans red kidney beans
• 4 tomatoes
• 12 oz. shredded Cheddar cheese

1. Cook ground beef according to directions on taco seasoning package.
2. Drain and set aside to cool.
3. Chop lettuce, onion, green peppers, olives and tomatoes; mix well.
4. Crush tortilla chips; add to mixture.
5. Add kidney beans and ground beef.
6. Mix sour cream with Catalina dressing.
7. Pour over salad and mix well.
8. Top with shredded Cheddar cheese.
9. Serves 15 to 20 people,
10. For smaller portion, cut recipe in half.

ground beef, taco seasoning, onion, green peppers, heads lettuce, black olives, sour cream, bottles, tortilla chips, red kidney, tomatoes, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815917 (may not work)