Spicy Jalapeno Bloody Maria Mix

• 3 cups Tomato Juice
• 1 teaspoon Beef Bouillon Granules
• 1/3 teaspoons Ground Black Pepper
• 1/2 teaspoons Celery Salt
• 1 whole Lemon, Juiced
• 1 whole Lime, Juiced
• 1 whole Lime, Zested
• 3 teaspoons Cholula Hot Sauce
• 1/4 cups Pickled Jalapeno Juice
• 1/3 cups Pickled Jalapeno Slices
• 2 Tablespoons Chopped White Onion

1. Combine all ingredients in a large jar (everything except the jalapeno slices and onion). Put the lid on and shake to mix.
2. Add jalapeno slices and onion into a small food processor. Chop finely, then add 1/2 cup of the tomato juice mixture and mix until a puree is formed. Return mixture back into the jar, put the lid on and shake to mix.
3. Place in refrigerator overnight prior to serving. Serve over ice with jalapeno-infused tequila.

tomato juice, ground black pepper, celery salt, lemon, cholula, ubc, white onion

Taken from tastykitchen.com/recipes/drinks/spicy-jalapeno-bloody-maria-mix/ (may not work)