Bananas Foster Bread

• 4 whole Bananas, Mashed
• 1 cup Brown Sugar, Divided
• 5 Tablespoons Butter
• 3 Tablespoons Cognac
• 1/3 cups Plain Fat Free Yogurt
• 2 wheels Large Eggs
• 1-1/2 cup All-purpose Flour
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg

1. Preheat the oven to 350u0b0F. Combine banana, 1/3 cup brown sugar, butter and cognac in a skillet. Cook over medium heat until mixture begins to bubble. Remove from heat, cool. Place banana mixture in a large bowl, add yogurt, remaining brown sugar and eggs. Beat with a mixer at medium speed.
2. In a separate bowl sift together flour, soda, salt, cinnamon and nutmeg. Add to the wet ingredients and mix well. Pour batter into a greased 9"x 5" loaf pan. Bake for one hour, or until a toothpick comes out clean. Remove from the oven and cool for 10 minutes.

bananas, brown sugar, butter, cognac, yogurt, wheels, allpurpose, baking soda, salt, cinnamon, ubc

Taken from tastykitchen.com/recipes/desserts/bananas-foster-bread/ (may not work)