Chocolate, Chocolate Cake

• 1 box (18.25 Oz. Size) Devil's Food Cake Mix
• 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix
• 1/2 cups Vegetable Or Canola Oil
• 1 cup Sour Cream
• 4 whole Eggs
• 1/2 cups Warm Water
• 1-1/2 cup Semi-Sweet Chocolate Chips
• 2 cups Sliced Strawberries
• 2 Tablespoons Sugar
• Cool Whip, To Serve

1. Preheat oven to 350u0b0F.
2. Mix the cake mix, pudding mix, oil, sour cream, eggs, and water. You can use an electric mixer to do this. I'm too lazy to wash it so I beat it with a fork or a whisk for a few minutes until it's well-combined.
3. Stir in the chocolate chips.
4. Spray a bundt pan with cooking spray and pour the mixture into the pan. Bake for 45-50 minutes.
5. You can stop there OR you can make it even BETTER! I quarter some fresh strawberries and sprinkle them with a little sugar. Let them sit in the fridge for a few hours and get good and juicy!
6. Slice the cake and top with vanilla ice cream or Cool Whip (my personal favorite) and top that with the strawberries!
7. I promise this recipe will be a hit at your next function. And it's SO easy!
8. Enjoy!

mix, chocolate pudding mix, vegetable or, sour cream, eggs, water, semisweet chocolate chips, strawberries, sugar

Taken from tastykitchen.com/recipes/desserts/chocolate-chocolate-cake-2/ (may not work)