Layered Potato-Apple-Yam Bake

• 3 whole Yukon Gold Potatoes
• 1 whole Yam
• 1 whole Granny Smith Apple
• 1/2 cups Cream Cheese
• 1/4 cups Butter
• 1 teaspoon Sea Salt
• 1/4 cups Shredded Guyere Or Fontina Cheese

1. Preheat oven to 350 degrees.
2. Cook yam in the microwave for 1 to 1 1/2 minutes. Set aside to cool.
3. Peel and quarter Yukon potatoes.
4. Boil potatoes until fork tender. Drain and cool. Peel, core and thinly slice apple. Peel and slice the yam.
5. Spray a 9-inch round baking pan with Pam.
6. Layer the following ingredients in the pan:
7. slices of yam
8. dollops of cream cheese and half the butter
9. apple slices
10. remaining cream cheese and butter
11. cubed Yukon potatoes
12. sprinkle with sea salt and shredded cheese
13. Bake at 350 degrees for 30 minutes. Devour!

potatoes, yam, cream cheese, ubc, salt, ubc

Taken from tastykitchen.com/recipes/sidedishes/layered-potato-apple-yam-bake/ (may not work)