Cran-Apple Millet Breakfast Bake

• 1-1/3 cup Water
• 1/2 cups Millet
• 1/2 teaspoons Salt
• 1 Tablespoon Coconut Oil
• 1 cup Whole Cranberries, Fresh Or Frozen
• 1 cup Walnuts, Chopped
• 2 whole Apples, Chopped
• 2 Tablespoons Coconut Sugar
• 1/2 cups Unsweetened Applesauce
• 1 teaspoon Cinnamon
• 1/4 teaspoons Ground Ginger

1. In a small sauce pot bring water to a boil. Add millet and salt, reduce heat and cover. Simmer for 15 minutes. Remove from heat and add remaining ingredients. Stir to combine.
2. Scoop into a ceramic baking dish and cover with a lid or foil. Bake at 375u0b0F for 30 minutes. Remove foil and bake another 10-15 minutes till the top is golden brown.
3. Serve in cups with a dollop of cream, if desired. This goes well with a nice hot cup of herbal tea.

water, millet, salt, coconut oil, cranberries, walnuts, apples, coconut sugar, unsweetened applesauce, cinnamon, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/cran-apple-millet-breakfast-bake/ (may not work)