Hot Buttered Rum Batter

• 1/2 pounds Sweet Cream Butter
• 1/2 pounds Brown Sugar
• 1/2 pounds Powdered Sugar
• 1/2 quarts Vanilla Ice Cream, Softened
• 1/2 Tablespoons Ground Cinnamon
• 1/2 teaspoons Nutmeg

1. Melt butter in a large pot over medium heat. Stir in sugars. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. When ready to serve, set out to soften and stir as it separates.
2. To prepare hot buttered rum, in a coffee mug, measure 1/2 cup Hot Buttered Rum Batter and 1 fluid ounce Captain Morgan's Rum. Then fill cup with boiling water. Enjoy your hot buttered rum!
3. Notes:
4. Apple cider can be used in place of water.
5. Rum can be eliminated as well but use apple cider, not water, for a delicious non-alcoholic drink.

sweet cream butter, brown sugar, powdered sugar, vanilla ice cream, ground cinnamon, nutmeg

Taken from tastykitchen.com/recipes/drinks/hot-buttered-rum-batter/ (may not work)