Cake Mix Cinnamon Coffee Cake

• FOR THE CAKE:
• 15-1/4 ounces, weight Box, White Cake Mix
• 1 whole Egg
• 1 cup Plain Greek Yogurt
• 1/4 cups Butter, Melted
• 1 teaspoon Vanilla
• FOR THE CRUMB TOPPING:
• 1/2 cups Flour
• 1/2 cups Brown Sugar
• 3 teaspoons Ground Cinnamon
• 1/2 cups Butter, Melted
• 3/4 cups Chopped Walnuts

1. Preheat oven to 350 F. Spray/grease a 9x13 baking dish. Set aside.
2. In a mixing bowl, combine cake mix, egg, Greek yogurt, melted butter and vanilla. Beat until well combined. Pour batter into prepared baking dish.
3. In a separate bowl, mix flour, brown sugar, cinnamon and melted butter. Toss until combined well. Stir in walnuts. Evenly sprinkle walnut mixture on top of cake batter.
4. Bake for 30 minutes or until a knife inserted in the center comes out clean. Remove from oven and serve!

cake, mix, egg, greek yogurt, ubc, vanilla, crumb topping, flour, brown sugar, ground cinnamon, butter, walnuts

Taken from tastykitchen.com/recipes/desserts/cake-mix-cinnamon-coffee-cake/ (may not work)